Easter JIGGLERS Baskets

• 2-1/2 cups boiling water or boiling apple juice (Do not add cold water.)
• 2 pkg. (8-serving size each) JELL-O Gelatin, any flavor
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, tinted green
• 6 pieces string licorice (12 inches each), cut in half
• 48 jelly beans

1. Stir boiling water into dry gelatin mix at least 3 min.
2. until completely dissolved.
3. Pour evenly into 12 medium muffin cups sprayed with cooking spray.
4. Refrigerate at least 3 hours or until firm.
5. Dip bottom of cups in warm water 15 sec.
6. Remove JIGGLERS from cups; place each small dessert dish sprinkled with tinted coconut to resemble basket.
7. Make a handle for each basket by inserting licorice into gelatin.
8. Place jelly beans evenly around baskets.

boiling water, o gelatin, s angel, string licorice, beans

Taken from www.kraftrecipes.com/recipes/easter-jigglers-baskets-50355.aspx (may not work)