Curried Squash Soup

• 1 (10 ounce) packagefrozen pureed winter squash
• 12 cup light coconut milk
• 12 cup water
• 1 (6 ounce) bag Baby Spinach
• 2 teaspoons brown sugar
• 1 teaspoon Thai red curry paste
• 2 teaspoons lime juice

1. In medium saucepan, combine squash, coconut milk, water, spinach, brown sugar and curry paste.
2. Heat, stirring occasionally, until hot.
3. Stir in lime juice.

winter, light coconut milk, water, spinach, brown sugar, red curry, lime juice

Taken from www.food.com/recipe/curried-squash-soup-364303 (may not work)