Low carb raspberry gelatin desert

• 1 packages sugar free raspberry jello
• 1 can Mandarin oranges in lite syrup, drained we
• 1 cup uncooked pecans, chopped
• 1/2 packages sugar free cool whip

1. Open can of oranges and put in a strainer and set asside
2. Make jello according to package.
3. (I use the small one because I'm only one person who eats on it.)
4. In a sealable bowl, add jello mix and oranges and cool in fridge for 2 hours.
5. Pull bowl out and break up jello mixture with a whisk.
6. You will break up the oranges.
7. Add pecans and cool whip and mix until everything is covered.
8. And chill for one hour.
9. Then serve it up.

sugar, oranges, pecans, sugar

Taken from cookpad.com/us/recipes/367194-low-carb-raspberry-gelatin-desert (may not work)