Easy Skillet Beef and Hash Browns

• 1 lb. ground beef
• 1 can Campbell's Condensed Cream of Celery Soup
• 1/2 c. water
• 1/4 c. ketchup
• 1 tbsp. Worcestershire sauce
• 2 c. frozen hash-brown potatoes
• 3 slice processed American cheese

1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.
2. Pour off any fat.
3. Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil.
4. Stir in the potatoes.
5. Reduce the heat to low.
6. Cover and cook for 10 minutes or until the potatoes are tender.
7. Top with the cheese.

ground beef, campbells condensed cream, water, ketchup, worcestershire sauce, potatoes, american cheese

Taken from www.delish.com/recipefinder/easy-skillet-beef-hash-browns-recipe-campbells-1109 (may not work)