Two Melon Soup

• 1 small very ripe cantaloupe, peeled, seeded and chopped coarse
• 2 tablespoons fresh lemon juice, or to taste
• 1/2 very ripe honeydew melon, peeled, seeded and chopped coarse
• 3 tablespoons fresh lime juice, or to taste
• 1 1/2 teaspoons minced fresh mint, or to taste, plus additional mint sprigs for garnish
• Sour cream for garnish if desired

1. In a food processor or blender puree the cantaloupe with the lemon juice in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight.
2. In the food processor or blender puree the honeydew with the lime juice and the minced mint in batches until it is very smooth and in a bowl chill it, covered, for at least 3 hours or overnight.
3. Pour at the same time, using 2 measuring cups, equal amounts of both soups into chilled bowls and garnish each serving with sour cream if desired and a mint sprig.

very ripe cantaloupe, lemon juice, very ripe honeydew melon, lime juice, fresh mint, sour cream

Taken from www.foodnetwork.com/recipes/two-melon-soup.html (may not work)