Freezer Sweet Corn

• 4 cups sweet corn
• 14-12 cup water
• 1 teaspoon salt
• 1 teaspoon sugar

1. Husk and remove silks from sweet corn then rinse off with water.
2. Cut the corn off the cob and add other ingredients into a large pan on top of the stove.
3. Cook, stirring continuously, until the corn turns a darker yellow and is heated through.
4. Cool in pan.
5. Then fill freezer bags, seal and place in a sink of ice water to cool down completely.
6. Freeze.

sweet corn, water, salt, sugar

Taken from www.food.com/recipe/freezer-sweet-corn-461596 (may not work)