Avocado au Gratin with Tofu, Miso and Cheese

• 1 Avocado
• 100 grams Firm tofu
• 2 slice Ham
• 1/2 tbsp Miso
• 1 tbsp Mayonnaise
• 1 dash Pepper
• 1 drizzle Soy sauce
• 1 Cheddar cheese (regular or sliced)
• 1 Finely chopped parsley

1. Slice the avocado in half.
2. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface.
3. Put the tofu in a microwave-safe container.
4. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water.
5. Heating the tofu quickens the draining.
6. Slice the ham into rectangles.
7. Combine the miso into the drained tofu and dissolve fully.
8. Also mix in the mayonnaise and pepper.
9. Keep some ham back for decoration and mix the rest into the tofu.
10. Drizzle soy sauce over the avocado and pack the tofu filling inside.
11. Make sure it's heaping.
12. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it.
13. Bake for 5 minutes in a pre-heated toaster oven.
14. Dish it up and serve when it's browned.
15. Scatter on parsley if you like.
16. Tofu, miso, and avocado make the best pals!

avocado, tofu, ham, mayonnaise, pepper, drizzle, cheddar cheese, parsley

Taken from cookpad.com/us/recipes/171305-avocado-au-gratin-with-tofu-miso-and-cheese (may not work)