Chickpea Burgers

• 1 cup breadcrumbs
• 12 garbanzo beans, precooked, mashed
• 12 cup raw potatoes, grated
• 1 Italian plum tomato, finely chopped
• 14 cup yellow onion, grated
• 4 slices vegetarian salami or 4 slices bologna, cut in tiny pieces
• 1 cup rolled oats
• 1 tablespoon vegan parmesan cheese
• salt
• 12 teaspoon italian seasoning
• 14 teaspoon garlic granules
• 2 12 cups water (or juice from garbanzos)
• 2 tablespoons sunflower seeds (raw and ground)
• 14 teaspoon garlic powder (or to taste)
• 4 drops lemon juice (optional)

1. Mix all ingredients together well.
2. Form patties or burgers.
3. Grease a skillet with olive oil and cooking lecithin and cook the patties until golden brown.
4. May serve as is, or with a tomato sauce or favorite gravy.
5. www.ieasysite.com/Delicioso.

breadcrumbs, garbanzo beans, potatoes, italian plum tomato, yellow onion, vegetarian salami, rolled oats, parmesan cheese, salt, italian seasoning, garlic, water, sunflower seeds, garlic, lemon juice

Taken from www.food.com/recipe/chickpea-burgers-79088 (may not work)