Oat Biscuits

• 115 grams butter
• 110 grams caster sugar
• 30 grams golden caster sugar
• 100 grams self raising flour
• 1 tbsp vanilla extract
• 140 grams rolled oats
• 1 tsp bicarbonate soda
• 2 tbsp semi skimmed milk
• 40 grams coco powder

1. Pre-heat an oven to 170C / 150C fan.
2. Cream together the butter, milk and sugar until light and fluffy.
3. Add the vanilla extract and mix in.
4. Beat in the bicarbonate soda.
5. Stir in the oats, coco and flour.
6. Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray.
7. Place in the oven and bake for 20-25 mins, until they are golden brown.
8. Remove and allow to cool.

butter, caster sugar, sugar, flour, vanilla, rolled oats, bicarbonate soda, milk, coco powder

Taken from cookpad.com/us/recipes/365743-oat-biscuits (may not work)