Creamy Lemon Squares

• 20 Reduced Fat Nilla Wafers
• 1/2 c. flour
• 1/4 c. packed brown sugar
• 1/4 c. cold margarine
• 1 package Philadelphia Neufchatel Cheese
• 1 c. granulated sugar
• 2 eggs
• 2 tbsp. flour
• 3 tbsp. lemon zest
• 1/4 c. fresh lemon juice
• 1/4 tsp. Calmut Baking Powder
• 2 tsp. powdered sugar

1. Heat oven to 350 degrees F.
2. Line 8-inch square pan with foil, with ends of foil extending over sides.
3. Mix wafer crumbs, 1/2 cup flour, and brown sugar in medium bowl.
4. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom of prepared pan.
5. Bake 15 minutes.
6. Meanwhile, beat Neufchatel and granulated sugar with mixer until well blended.
7. Add eggs and 2 tablespoons flour; mix well.
8. Blend in 1 tablespoon lemon zest, lemon juice, and baking powder; pour over crust.
9. Bake 25 to 28 minutes or until center is set.
10. Cool completely.
11. Refrigerate 2 hours.
12. Sprinkle with powdered sugar and remaining lemon zest just before serving.Each serving provides: 1g trans fat, 6%DV vitamin A, 2%DV vitamin C, 2%DV calcium, and 4%DV iron.

wafers, flour, brown sugar, cold margarine, cheese, sugar, eggs, flour, lemon zest, lemon juice, baking powder, powdered sugar

Taken from www.delish.com/recipefinder/creamy-lemon-squares-kraft-recipe (may not work)