Kris Kringle

• 4 1/2 ounces medium-dry white wine (such as Liebfraumilch or a Gewurztraminer), well chilled
• 1/2 ounce kirsch, well chilled

1. Into a chilled white-wine glass, pour the white wine.
2. Stir in the kirsch.
3. Serve.

white wine, ounce kirsch

Taken from www.epicurious.com/recipes/food/views/kris-kringle-200923 (may not work)