Gb's Breakfast Casserole

• 4 eggs
• 3 cups 1% low-fat milk
• 12 slices pepperidge farm original bread
• 1 tablespoon margarine
• 1 dash salt and pepper
• 1 lb ground sausage
• 2 cups shredded sharp cheddar cheese

1. Grease 9 x 13.
2. Butter 6 pieces bread and lay face up in pan.
3. Cover with 1/2 the cooked/crumbled sausage.
4. Top with 1/2 cheese.
5. Repeat layer again with bread/sausage/cheese.
6. Mix eggs and milk and salt/pepper together.
7. Pour on top of pan.
8. WIth Spatula press down and soak all the bread/toppings.
9. Bake 1 hour at 350 uncovered.
10. Can be assembled the night before and baked the next morning.

eggs, milk, bread, margarine, salt, ground sausage, cheddar cheese

Taken from www.food.com/recipe/gbs-breakfast-casserole-294271 (may not work)