Ravioli Lasagna

• 25 ounces frozen cheese ravioli
• 2 large tomatoes, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 8 ounces sliced mushrooms
• 8 ounces tomato sauce
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 14 teaspoon salt
• 14 teaspoon pepper
• 12 cup low-fat ricotta cheese (or use fat free)
• 2 tablespoons reduced fat grated parmesan cheese

1. Preheat oven to 325 degrees.
2. Cook and drain ravioli as directed on package.
3. Cook remaining ingredients except cheeses in large skillet over medium-high heat, about 5 minutes, stirring frequently, until tomatoes are soft.
4. Place ravioli in ungreased 8"x8" baking dish.
5. Spread ricotta cheese over ravioli.
6. Pour tomato sauce over top.
7. Sprinkle with Parmesan cheese.
8. Bake, uncovered, for about 20 minutes or until hot.

frozen cheese, tomatoes, onion, garlic, mushrooms, tomato sauce, fresh basil, salt, pepper, lowfat ricotta cheese, parmesan cheese

Taken from www.food.com/recipe/ravioli-lasagna-413737 (may not work)