Healthiest Stir-Fry With Veggies and Chicken

• 1 lb chicken breast
• 2 red bell peppers
• 12 baby carrots
• 1 onion
• 1 lb asparagus
• 14 cup low sodium soy sauce
• sesame oil
• 2 teaspoons honey
• 4 tablespoons olive oil

1. Slice all of your veggies into thin strips about 3 inch long.
2. Set aside.
3. Cut your chicken into small bites.
4. In a woke heat up the olive oil and brown the chicken.
5. Set aside.
6. Add more oil if needed and stir fry your veggies for about 5 min or until golden color.
7. Add the cooked chicken to that and continue frying for 2-4 more minute.
8. Turn off the heat and season with soy sauce, 5 drops of sesame oil and the honey.
9. You can adjust the seasoning according to your taste.

chicken breast, red bell peppers, carrots, onion, asparagus, soy sauce, sesame oil, honey, olive oil

Taken from www.food.com/recipe/healthiest-stir-fry-with-veggies-and-chicken-417193 (may not work)