Whole Wheat Spaghetti W/ Golden Garlic and Herbs

• 12 lb whole wheat spaghetti
• 3 tablespoons olive oil
• 4 large garlic cloves, peeled and chopped
• 1 12 lbs of ripe tomatoes, coarsely chopped
• 34 cup cooked chickpeas
• 2 tablespoons fresh herbs, chopped
• 2 tablespoons kalamata olives, chopped

1. Cook spaghetti.
2. Saute garlic just until lightly browned.
3. Stir in herbs, chickpeas, tomatoes, and olives, simmer 3 - 5 minutes.
4. Drain spaghetti, reserve some of the cooking water to thin the sauce if needed.
5. Return spaghetti to the pot and add tomato/herb mixture.
6. Season with salt and pepper.

whole wheat spaghetti, olive oil, garlic, tomatoes, chickpeas, fresh herbs, kalamata olives

Taken from www.food.com/recipe/whole-wheat-spaghetti-w-golden-garlic-and-herbs-380308 (may not work)