Easy Eggplant Dish

• 1 eggplant, diced
• 1 yellow squash, peeled and diced
• 1 cup chopped onions
• 1 cup dry bread crumbs
• 1 tablespoon butter
• 1/8 cup canned sliced green chiles
• 1/3 cup crushed buttery round crackers
• 1/2 cup shredded mozzarella cheese

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil.
3. Add eggplant and squash and cook until tender but still firm, about 10 minutes.
4. Drain and cool.
5. In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles.
6. Sprinkle crushed crackers and cheese over the top.
7. Bake in preheated oven for 30 minutes.

eggplant, yellow squash, onions, bread crumbs, butter, green chiles, buttery round crackers, mozzarella cheese

Taken from allrecipes.com/recipe/easy-eggplant-dish/ (may not work)