Belva St. Peach Cobbler

  1. Preheat oven to 350 degrees.
  2. Mix flour and sugar together.
  3. Add milk, mix.
  4. Add butter, mix.
  5. Pour mixture into 9 x 13 pan.
  6. Randomly place peach slices in mixture, without overlapping the peaches.
  7. Optional: For extra juice, pour a little of the peach juice over cobbler before cooking.
  8. Cook for 40 - 45 minutes.

milk, flour, sugar, butter, peach slices

Taken from www.food.com/recipe/belva-st-peach-cobbler-345445 (may not work)

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