Belva St. Peach Cobbler

• 1 cup milk
• 1 cup self-rising flour
• 1 cup sugar
• 12 cup butter
• 1 (29 ounce) can peach slices

1. Preheat oven to 350 degrees.
2. Mix flour and sugar together.
3. Add milk, mix.
4. Add butter, mix.
5. Pour mixture into 9 x 13 pan.
6. Randomly place peach slices in mixture, without overlapping the peaches.
7. Optional: For extra juice, pour a little of the peach juice over cobbler before cooking.
8. Cook for 40 - 45 minutes.

milk, flour, sugar, butter, peach slices

Taken from www.food.com/recipe/belva-st-peach-cobbler-345445 (may not work)