Basic Spritz Cookies Recipe

• 1/2 c. Butter or possibly margarine
• 1/4 c. Vegetable shortening
• 3/4 c. Sugar
• 1 lrg Egg
• 2 tsp Vanilla
• 2 1/4 c. Sifted all purpose flour
• 1/4 tsp Baking pwdr
• 1/4 tsp Salt.

1. With electric mixer at high speed, cream butter, shortening til soft.
2. Add in sugar gradually, continuing to cream about 5 min til light and fluffy.
3. Add in egg, vanilla; beat well.
4. Sift flour, baking pwdr, salt together; add 3 additions by hand or possibly with electric mixer, mix well after each addition, dough will be stiff.
5. Shape dough into 2 rolls, wrap in plastic film, foil or possibly waxed paper, chill at least 1 hr.
6. Then dough is ready to put into cookie gun.
7. Bake 7-8 min at 375 degrees or possibly til just starting to turn light golden brown around edges, do not overbake!

butter, vegetable shortening, sugar, egg, vanilla, flour, baking pwdr, salt

Taken from cookeatshare.com/recipes/basic-spritz-cookies-79855 (may not work)