Gruyere Tuna Melt Recipe
- 1 medium garlic clove, peeled
- 8 (1/2-inch) slices good-quality sourdough bread
- 2 tablespoons olive oil
- Salt
- Freshly ground black pepper
- Grown-Up Tuna Salad
- 4 ounces finely grated Gruyere cheese
- Rub the garlic clove on both sides of the bread slices, brush one side of each bread slice with olive oil, and season well with salt and pepper.
- Heat a large frying pan over medium-low heat.
- Meanwhile, top 4 of the bread slices with 1/2 cup each of the tuna salad.
- Top the tuna salad with an ounce of the grated cheese and close the sandwiches with the remaining bread slices.
- Place the sandwiches in the heated pan and cook until the bread is golden brown and the cheese has melted, about 5 to 8 minutes per side.
garlic, bread, olive oil, salt, freshly ground black pepper, grownup, gruyere cheese
Taken from www.chowhound.com/recipes/gruyere-tuna-melt-11088 (may not work)