Tim's Pork Carnitas

• 3 pork steaks with bone removed and cut in half
• 6 cloves garlic smashed
• 1/4 tsp. fresh ground pepper
• 1 tbsp. ground cumin
• 2-1/2 cup water
• 1 beer
• 1 can (4 oz.) chopped green chiles
• 1 dash ground red pepper
• cayenne pepper
• 1 pkg. store bought fajita seasoning

1. Toss all ingredients into a crock-pot on high for 4-6 hrs depending on how big the steaks are.
2. When done, take out steaks and set aside to cool just a bit so you can cut them into cubes.
3. Pour carnitas brew into a sauce pan and reduce by 3/4, then make a batch of corn starch and water to thicken the carnitas sauce.
4. Pour over carnitas cubes and toss under the broiler for 5-10 minutes or until you see a bit of carmelizing going on.
5. Pull out and enjoy serve with tortillas, fresh tomatoes, onions and green peppers that have been grilled under the broiler.

pork, garlic smashed, fresh ground pepper, ground cumin, water, beer, green chiles, ground red pepper, cayenne pepper, store bought fajita seasoning

Taken from www.foodgeeks.com/recipes/20180 (may not work)