Smoked Fish Pate Recipe

• 1 pound smoked fish, salmon or possibly trout
• 1/4 c. butter
• 1 med. onion, finely minced
• 1 hard boiled egg, finely minced
• Light oil and corn or possibly safflower
• Celery seed to taste
• Garlic pwdr to taste

1. Skin an bone fish.
2. Flake finely with fork.
3. Set aside.
4. In medium skillet, heat butter.
5. Add in onion.
6. Cook till translucent/soft, about 5 min.
7. Add in onion mix to fish.
8. Add in minced egg.
9. Mix well.
10. Add in sufficient light oil to bring pate to desired consistency.
11. Season with celery seed and garlic pwdr.

fish, butter, onion, egg, light oil, celery, garlic

Taken from cookeatshare.com/recipes/smoked-fish-pate-1602 (may not work)