Pumpkin Orange Cheese Pie

• 1 pie crust (for 9-inch pie)
• 4 (3 oz. each) pkg. cream cheese, softened
• 3/4 c. firmly packed brown sugar
• 2 eggs
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 1 tsp. grated orange rind
• 1 (1 lb.) can pumpkin
• dairy sour cream
• Glaceed Orange Slices (recipe follows)
• chopped pistachio nuts

1. Prepare pie
2. crust with a high fluted edge.
3. Beat cream cheese and sugar in a large bowl with an electric mixer, until light and fluffy.
4. Beat
5. in
6. eggs,
7. one
8. at
9. a
10. time.
11. Stir in cinnamon, nutmeg,
12. orange rind and pumpkin until smooth.
13. Pour mixture into prepared pastry shell.
14. Place in a preheated 425u0b0 oven; lower temperature to 350u0b0.
15. Bake for 35 minutes or until center is almost set.
16. Cool
17. completely
18. on
19. wire
20. rack.
21. Just before serving, top with sour cream and halved Glaceed Orange Slices. Sprinkle with pistachio nuts.

pie crust, cream cheese, brown sugar, eggs, ground cinnamon, ground nutmeg, orange rind, pumpkin, sour cream, pistachio nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=612877 (may not work)