Rice Krispie Marshallmow Treats (variation)

• 1 cup (225 ml) sugar
• 1/2 cup (125 ml) butter
• 2 eggs
• 3/4 cup (175 ml) flour
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). baking powder
• 2 1 oz (28 grm). squares melted chocolate
• 1 sm. jar marshmallow creme
• 1 cup (225 ml) chocolate chips
• 1 cup (225 ml) butterscotch chips
• 1-1/2 cups (350 ml) Rice Krispies

1. Mix first 6 ingredients for 3 minutes.
2. Add melted chocolate.
3. Press into prepared 8 1/2 x 11 inch pan.
4. Bake at 350 degrees (175 C.) for 20 minutes.
5. Spread marshmallow creme over immediately and bake 3 minutes more.
6. Meanwhile, melt chocolate chips and butterscotch chips.
7. Add Rice Krispies and spread this mixture over marshmallow creme in pan.
8. Chill.

sugar, butter, eggs, flour, salt, baking powder, chocolate, marshmallow creme, chocolate chips, butterscotch chips, rice krispies

Taken from online-cookbook.com/goto/cook/rpage/0017D2 (may not work)