Sausage And Cheese Turnovers

• 1 (10 oz.) can large biscuits
• 1/2 lb. browned and drained Italian sausage
• 1/4 tsp. Italian seasoning
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1 c. shredded Mozzarella cheese
• 1 egg, slightly beaten
• 1 to 2 Tbsp. grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Grease a cookie sheet.
3. Separate dough into 10 biscuits.
4. Press or roll to a 5-inch circle.
5. Combine browned sausage, seasoning, mushrooms and Mozzarella cheese. Spoon about 3 tablespoons mixture into center of each flattened biscuit.
6. Fold dough in half over filling.
7. Press edges with a fork to seal.
8. Brush tops with egg and sprinkle with Parmesan cheese.
9. Place on a cookie sheet and bake for 10 to 15 minutes or until golden brown.

biscuits, italian sausage, italian seasoning, mushroom stems, mozzarella cheese, egg, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=661748 (may not work)