Spinach Florentine

• 1 (10 oz.) pkg. frozen chopped spinach
• 1 lb. ground meat
• 1 medium chopped onion
• garlic powder
• 1 (15 1/2 oz.) jar Ragu
• 6 oz. tomato paste
• 8 oz. tomato sauce
• 8 oz. seashell macaroni
• 1 c. Cheddar cheese
• 1/2 c. bread crumbs
• 2 eggs, beaten
• 1/2 c. oil

1. Cook
2. spinach;train
3. and set aside, reserving liquid. Brown beef
4. and onion.
5. Drain grease.
6. Stir spinach liquid (1 cup)
7. and sauces into meat.
8. Simmer.took noodles and drain. Combine cheese,
9. spinach,
10. bread crumbs, eggs, and 1/2 cup of oil.tpread spinach-macaroni mixture in lightly greased dish with
11. the
12. meat mixture
13. on top.
14. Cook until bubbles at 350u0b0. This casserole freezes well.

spinach, ground meat, onion, garlic, tomato paste, tomato sauce, seashell macaroni, cheddar cheese, bread crumbs, eggs, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261537 (may not work)