Cantabria Rustic Custard Squares

• 50 vanilla wafers, crushed, divided
• 3 Tbsp. butter
• 3/4 cup sugar
• 3 eggs
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1 cup milk
• 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Preheat oven to 375F.
2. Grease 8-inch square baking pan; set aside.
3. Reserve 3 Tbsp.
4. of the crushed wafers; set aside.
5. Beat butter and sugar in large bowl with electric mixer on medium speed until well blended.
6. Add eggs, 1 at a time, mixing well after each addition.
7. Blend in cottage cheese, milk, lemon zest and remaining crushed wafers.
8. Pour batter into prepared pan; sprinkle top with reserved 3 Tbsp.
9. crushed wafers.
10. Bake 45 min.
11. or until set.
12. Cool 20 min.
13. ; serve warm with a dollop of whipped topping or cool completely.
14. Sprinkle with additional grated lemon peel, if desired.

vanilla wafers, butter, sugar, eggs, s, milk, lemon zest

Taken from www.kraftrecipes.com/recipes/cantabria-rustic-custard-squares-91513.aspx (may not work)