Garlic Cheese Bread

• 6 cups parmesan, parmigiano-reggiano cheese, grated grated
• 1 cup oregano dried
• 1 cup parsley flakes dried
• 3 cups butter or margarine, soft
• 12 cloves garlic mince
• 3 cups vegetable oil
• 18 loaf french bread
• 18 pounds mozzarella cheese shredded

1. Combine parmesan, oregano and parsely; mix well and set aside.
2. In a large mixing bowl, beat butter and garlic.
3. Gradually beat in oil until smooth.
4. Spread over 1 side of bread.
5. Place with buttered side up in greased large shallow baking pans.
6. Top each slice with 1/4 cup mozzarella.
7. Sprinkle with parmesan mixture.
8. Bake at 400~ for 10 to 12 minutes or until the cheese is melted and top is lightly browned.

parmesan, oregano dried, parsley, butter, garlic, vegetable oil, bread, mozzarella cheese

Taken from recipeland.com/recipe/v/garlic-cheese-bread-36604 (may not work)