Shrimp with Roasted Garlic Alfredo Sauce

• 1/2 lb. (225 g) fettuccine, uncooked
• 1 Tbsp. extra virgin olive oil
• 1 lb. (450 g) uncooked large shrimp, peeled, deveined
• 1/3 cup dry white wine
• 1 jar (410 mL) Classico Alfredo di Sorrento Alfredo & Roasted Garlic Pasta Sauce
• 1/2 cup frozen peas
• 1/2 cup blanched chopped asparagus
• 1/4 cup chopped fresh basil

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add shrimp; cook 2 to 3 min.
4. or just until shrimp turn pink, stirring frequently.
5. Add wine; cook 2 min., stirring frequently.
6. Stir in pasta sauce, peas and asparagus; cook 3 to 5 min.
7. or until heated through, stirring occasionally and adding basil for the last 30 sec.
8. Drain pasta.
9. Serve topped with pasta sauce mixture.

extra virgin olive oil, shrimp, white wine, pasta sauce, frozen peas, asparagus, fresh basil

Taken from www.kraftrecipes.com/recipes/shrimp-roasted-garlic-alfredo-sauce-189010.aspx (may not work)