Garden Chicken Noodle Soup(Microwave Recipe)

• 2 (8 oz.) chicken breast halves, skinned
• 1 1/2 qt. water
• 1 c. frozen green peas
• 1 medium size yellow squash, thinly sliced
• 1/2 c. thinly sliced carrot
• 1/2 c. chopped onion
• 1 Tbsp. chicken flavored bouillon granules
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 c. uncooked medium egg noodles

1. Place chicken in deep 3-quart casserole.
2. Add water.
3. Stir in peas and next 7 ingredients.
4. Cover with heavy duty plastic wrap and microwave at High for 20 to 25 minutes or until boiling.
5. Stir in noodles.
6. Reduce to medium (50% power).
7. Cover and microwave for 20 to 30 minutes or until noodles and chicken are tender, stirring every 10 minutes.

chicken breast halves, water, frozen green peas, yellow squash, carrot, onion, chicken flavored bouillon granules, salt, pepper, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=666310 (may not work)