Crock Pot Pork Roast With Gravy Recipe

• 4 to 5 lbs. loin end roast
• 1 clove garlic, sliced
• 2 med. onions, sliced
• 1 bay leaf
• 1 whole clove
• 1 c. warm water
• 2 tbsp. Worcestershire sauce

1. Rub roast with salt and pepper.
2. Make tiny slits in meat and insert slivers of garlic.
3. In crock pot put 1 sliced onion on bottom.
4. Add in roast then remaining onion and other ingredients.
5. Cover and cook 1 hour on high.
6. Turn to low and cook 9 to 10 hrs or until done.
7. GRAVY: Remove roast, onions, clove and bay leaf.
8. In a separate bowl, blend 2 Tbsp.
9. cool water with 2 Tbsp.
10. cornstarch to create smooth paste.
11. Set crockpot on high and pour in paste.
12. Stir well and let come to a boil (10 to 15 min) until thickened.

loin, clove garlic, onions, bay leaf, clove, water, worcestershire sauce

Taken from cookeatshare.com/recipes/crock-pot-pork-roast-with-gravy-7374 (may not work)