Greek Traditional Fruit Sweets

• 2 lbs of any fruit, you like
• 2 lbs sugar
• 1 glass water
• 2 teaspoons vanilla extract
• 1 teaspoon lemon juice

1. Clean and pit fruits.
2. From oranges, lemons etc you keep only the skin.
3. Bring sugar and water to a boil for 7-8 minutes until syrup is somewhat thick.Add fruits ,add lemon juice simmer until syrup is thick and fruits are somewhat soft,let cool, put in a jar and turn upside down for 24 hours.

like, sugar, glass water, vanilla, lemon juice

Taken from www.food.com/recipe/greek-traditional-fruit-sweets-58556 (may not work)