Roasted Balsamic Beets

• 4 whole Medium Beets
• 1 Tablespoon Balsamic Vinegar
• 2 Tablespoons Olive Oil
• 1/2 teaspoons Celtic Sea Salt

1. Wash beets, scrubbing well to remove any dirt.
2. Cut beets into 4 to 6 wedges.
3. Place beets in a 3-quart pyrex baking dish.
4. Drizzle vinegar, oil and salt on top of beets.
5. Cook at 375 degrees F for one hour (covered), then 15 minutes (uncovered), until almost fork tender.
6. Serve.

medium beets, balsamic vinegar, olive oil, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/roasted-balsamic-beets/ (may not work)