Chopped Salad with Salsa Verde Dressing

• 3 tomatillos, husked, quartered
• 1/3 cup (lightly packed) cilantro
• 5 tablespoons fresh lime juice
• 1 teaspoon chopped jalapeno chili
• 1 garlic clove, peeled
• 6 tablespoons vegetable oil
• 1/2 cup finely chopped green onions
• 2 1/2 cups chopped romaine lettuce
• 2 cups chopped green cabbage
• 3/4 cup chopped seeded tomatoes
• 3/4 cup chopped peeled jicama
• 3/4 cup fresh corn kernels
• 1 avocado, pitted, peeled, diced
• 1/4 cup feta cheese, crumbled
• Corn tortilla chips (optional)

1. Puree first 5 ingredients in blender.
2. Pour into medium bowl.
3. Whisk in oil, then green onions.
4. Season with salt and pepper.
5. Mix all remaining ingredients except chips in bowl.
6. Toss with enough dressing to coat.
7. Serve with chips, if desired.

cilantro, lime juice, jalapeno chili, garlic, vegetable oil, green onions, romaine lettuce, green cabbage, tomatoes, jicama, fresh corn kernels, avocado, feta cheese, tortilla chips

Taken from www.epicurious.com/recipes/food/views/chopped-salad-with-salsa-verde-dressing-5413 (may not work)