Brunch Quiche Squares

• 1 can (13.8 oz.) refrigerated pizza crust
• 1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
• 1/2 cup chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1 can (4 oz.) chopped green chiles, drained
• 4 eggs
• 1 cup milk
• 1/3 cup GREY POUPON Country Dijon Mustard
• 2 Tbsp. chopped fresh cilantro, divided
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. chili powder
• 1/2 cup halved grape tomatoes
• 1/4 cup each chopped green and red peppers

1. Heat oven to 425F.
2. Press pizza dough onto bottom and halfway up sides of 13x9-inch pan sprayed with cooking spray.
3. Bake 6 to 8 min.
4. or until lightly browned.
5. Top crust with half the cheese, onions and chiles; sprinkle with remaining cheese.
6. Whisk eggs, milk, mustard, 1 Tbsp.
7. cilantro, oregano and chili powder until blended; pour over ingredients in pan.
8. Bake 15 to 20 min.
9. or until knife inserted in center comes out clean.
10. Let stand 5 min.
11. Sprinkle with remaining ingredients before cutting into squares to serve.

crust, cheeses, onions, green chiles, eggs, milk, fresh cilantro, oregano, chili powder, halved grape tomatoes, red peppers

Taken from www.kraftrecipes.com/recipes/brunch-quiche-squares-175631.aspx (may not work)