L'Hootz F'Tadjeen

• 1 pound fish fillets cut in chunks
• 1 cup onions sliced
• 1 cup potatoes diced
• 1 cup carrots diced
• 1/2 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 cup tomatoes cubed
• 1/2 teaspoon saffron threads
• 1/2 cup olive oil heated
• 1 each sweet red bell peppers

1. Layer all ingredients.
2. Pour over the hot oil.
3. Top with the pimento.
4. Simmer slowly for about 3/4 hour.
5. Do not mix.
6. Serve: Hot, with drops of lemon juice.

fish, onions, potatoes, carrots, salt, red pepper, tomatoes, saffron threads, olive oil, sweet red bell peppers

Taken from recipeland.com/recipe/v/lhootz-ftadjeen-37058 (may not work)