Vera's Chicken Recipe

• 2 1/2 to 3 lbs. chicken pcs
• 1 (10 1/2 ounce.) can cream of mushroom soup
• 1/2 c. Sauterne (dry white wine)
• 1 c. water
• 1/3 c. dry parsley flakes
• 1 teaspoon oregano, crushed

1. Place chicken parts in deep casserole.
2. Mix other ingredients together to make a sauce.
3. Pour sauce over chicken.
4. Bake covered at 350 degrees for 2 hrs.
5. Serves: 6 to 8.

chicken pcs, cream of mushroom soup, white wine, water, parsley flakes, oregano

Taken from cookeatshare.com/recipes/vera-s-chicken-36330 (may not work)