Black and White Bean Chicken Chili

• 1 can (28 oz.) diced tomatoes, undrained
• 1 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 1 can (15 oz.) black beans, rinsed
• 1 can (15 oz.) cannellini beans, rinsed
• 1 cup KRAFT Original Barbecue Sauce
• 1 onion, chopped
• 1 tsp. chili powder
• 1 tsp. ground cumin

1. Combine ingredients in large saucepan.
2. Bring to boil on medium-high heat; simmer on medium-low heat 10 min.
3. or until heated through, stirring occasionally.

tomatoes, boneless skinless chicken breasts, black beans, cannellini beans, barbecue sauce, onion, chili powder, ground cumin

Taken from www.kraftrecipes.com/recipes/-21167.aspx (may not work)