Champagne Cocktail

• 4 sugar cubes
• 1 bottle Angostura bitters
• 1 bottle Champagne, very cold
• Lemon twists, for garnish, optional

1. Start off by taking a single sugar cube, and while holding it over the opening of a bottle of Angostura bitters, invert the bottle so that some bitters soaks directly into the sugar.
2. Drop the cube into the bottom of a chilled Champagne flute, and then fill the glass with Champagne.
3. Garnish with a lemon twist, if desired.
4. Repeat process 3 more times to make 4 drinks.

sugar, bitters, cold, lemon twists

Taken from www.foodnetwork.com/recipes/bobby-flay/champagne-cocktail-recipe.html (may not work)