Crunchy Ramen Taco Salad

• 1/2 cup KRAFT Classic Ranch Dressing
• 1/2 cup TACO BELL Hot Restaurant Sauce
• 2 Tbsp. fresh lime juice
• 2 pkg. (3 oz. each) ramen noodle soup mix
• 1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
• 1 cup frozen corn, thawed
• 1 cup rinsed canned black beans
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup coarsely chopped fresh cilantro

1. Mix dressing, hot sauce and lime juice until blended.
2. Break Ramen Noodles into large bowl.
3. Discard Seasoning Packets or reserve for another use.
4. Add remaining ingredients and dressing mixture to noodles; mix lightly.

taco, lime juice, cabbage slaw, frozen corn, black beans, cheddar cheese, fresh cilantro

Taken from www.kraftrecipes.com/recipes/crunchy-ramen-taco-salad-179789.aspx (may not work)