Chipped Beef Bake
- 1 cup celery, diced
- 1 cup onion, finely diced
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 2 cups milk
- 14 teaspoon pepper
- 12 teaspoon salt
- 23 cup grated mild cheese, of your choice
- 12 lb chipped beef
- 12 cup chopped ripe olives
- 23 cup soft breadcrumbs
- 2 tablespoons melted butter
- Cook celery and onion in oil until soft.
- Stir in flour.
- Add milk and cook, stirring constantly, until thickened.
- Remove from heat and add pepper, salt, cheese, beef, and olives.
- Put into a casserole dish.
- Mix bread crumbs and butter.
- Sprinkle on top of casserole.
- Bake at 350 degrees for 20 to 30 minutes.
- Serve with buttered noodles.
celery, onion, vegetable oil, flour, milk, pepper, salt, mild cheese, beef, olives, breadcrumbs, butter
Taken from www.food.com/recipe/chipped-beef-bake-90583 (may not work)