Besan Burfi Recipe

• 1 c. Besan
• 1 c. Shortening
• 1 c. Sugar
• 4 x seeds Cardamom Nuts (optional)

1. Method:Heat shortening in a pan.
2. Turn down heat and add in cardamom and Besan.
3. Fry, stirring constantly to prevent burning till it has changed to a brown color and smells done.
4. (Test: a few drops of water sprinkled on it sputters instantly).
5. Turn off the heat and stir in the sugar.
6. Spread 1/2" thick onto a platter.
7. Cut into diamond shapes after it has cooled down.

shortening, sugar, cardamom

Taken from cookeatshare.com/recipes/besan-burfi-83788 (may not work)