Anchovy With Tomatoes

• 4 medium tomatoes
• 1 (2 ounce) can anchovy fillets, undrained
• 1 lemon, juice of
• pepper
• 1 pinch oregano (optional)

1. Wash & cut tomatoes into lengthwise wedges.
2. Arrange them on a small platter.
3. Place 1 anchovy fillet onto each tomato section.
4. Combine oil from the canned anchovies with rest of ingredients.
5. Pour over tomatoes & anchovies.

tomatoes, anchovy, lemon, pepper, oregano

Taken from www.food.com/recipe/anchovy-with-tomatoes-287892 (may not work)