Turkey Fajitas

• 1/2 lb. breast of turkey
• 5 tsp. vegetable oil, divided
• 1 Tbsp. lemon juice
• 1 clove garlic, crushed
• 3/4 tsp. chili powder
• 1/2 tsp. dried oregano leaves
• 1/2 large yellow bell pepper, cut into 1-inch pieces
• 8 strips green bell pepper
• 1 medium tomato, cut into 12 wedges
• 4 flour tortillas (7-inch diameter), warmed
• picante salsa

1. Cut turkey into thin slices and then into strips about 3/4 inch wide.
2. In medium bowl, combine 3 teaspoons of the oil, lemon juice, garlic, chili pepper and oregano.
3. Add turkey and stir to coat.
4. Let stand 1/2 hour.
5. Heat remaining 2 teaspoons oil in large nonstick skillet over medium-high heat.
6. Add yellow and green peppers; stir-fry 2 minutes.
7. Add turkey strips and stir-fry another 3 minutes.
8. Stir in tomato; heat 1 minute more.
9. Serve immediately in tortillas with salsa.
10. Serves 4.

breast of turkey, vegetable oil, lemon juice, clove garlic, chili powder, oregano, yellow bell pepper, green bell pepper, tomato, flour tortillas, picante salsa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=402181 (may not work)