Ginger Salad

• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon fresh ginger, peeled and chopped
• 3/4 cup canola oil
• Kosher salt
• 1/8 teaspoon fresh ground black pepper
• 1/2 head iceberg lettuce, shredded
• 2 tablespoons chopped fresh parsley leaves
• Lemon slices, for garnish

1. In a blender on high speed, combine mustard, lemon juice, vinegar, and ginger for just a few seconds until smooth.
2. Then turn the blender to a lower speed and slowly pour the oil in a continuous stream.
3. Season with salt and pepper, to taste.
4. Place shredded lettuce piled high in the center of a bowl with edges.
5. Add dressing to lettuce and toss.
6. Sprinkle parsley around the edges of the bowl and garnish with a lemon slice.

mustard, lemon juice, rice wine vinegar, fresh ginger, canola oil, kosher salt, fresh ground black pepper, parsley, lemon slices

Taken from www.foodnetwork.com/recipes/ginger-salad-recipe.html (may not work)