Low- Fat Apricot Dessert Quesadillas

• 12 cup light cream cheese or 12 cup fat free cream cheese
• 1 tablespoon sugar
• 12 teaspoon lemon zest, grated
• 1 teaspoon fresh lemon juice
• 4 (6 inch) fat free tortillas
• 4 medium apricots, sliced into wedges (strawberries would be GREAT!) or 4 medium fruit (strawberries would be GREAT!)
• zero-cal cooking spray
• 1 tablespoon powdered sugar

1. Stir cream cheese, granulated sugar, zest and juice together in a medium bowl.
2. Spread mixture on 1/2 of each tortilla, layer with fruit and fold in half.
3. Coat a 12-in skillet with cooking spray.
4. Arrange two folded tortillas in skillet; saute over med heat till golden, flipping once, about 4 to 5 minutes on 1st side and 1 to 2 on the other.
5. Remove from pan, cover to keep warm.
6. Cut each tortilla in half to form wedges and dust powdered sugar on top.

light cream cheese, sugar, lemon zest, lemon juice, tortillas, apricots, zerocal cooking spray, powdered sugar

Taken from www.food.com/recipe/low-fat-apricot-dessert-quesadillas-31946 (may not work)