Broccoli and Bacon Salad

• 4 cups uncooked broccoli florets, cut into bite size pieces
• 4 slices bacon, cooked, cooled and crumbled
• 1 small red onion, finely chopped
• 1 cup shredded cheddar cheese
• 12 cup roasted sunflower seeds
• 34 cup mayonnaise
• 12 cup canyon foods bacon vinaigrette

1. Combine dressing ingredients in a medium serving bowl.
2. Add broccoli, crumbled bacon, red onion, cheese and sunflower kernals.
3. Toss to coat.
4. If time allows, chill at least 2 hours before serving.

broccoli florets, bacon, red onion, cheddar cheese, sunflower seeds, mayonnaise, bacon vinaigrette

Taken from www.food.com/recipe/broccoli-and-bacon-salad-314067 (may not work)