Roasted Shrimp and Vegetables

• 1 lb. large shrimp (21 to 30 count), peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 3 cups assorted cut-up vegetables (peppers, mushrooms, onions and/or zucchini), cut into 2-inch pieces
• 3/4 cup Kraft Zesty Italian Dressing
• 2 Tbsp. chopped cilantro
• 2 tsp. grated lime zest
• 1/2 tsp. chili powder

1. Place shrimp and vegetables in glass baking dish.
2. Mix dressing, cilantro, lime peel and chili powder until well blended.
3. Pour over shrimp mixture.
4. Bake at 350F for 20 min.
5. or until shrimp turn pink and vegetables are crisp-tender, stirring after 10 min.

shrimp, vegetables, italian dressing, cilantro, lime zest, chili powder

Taken from www.kraftrecipes.com/recipes/roasted-shrimp-vegetables-82771.aspx (may not work)