Sarasota's Mushroom and Herb Steak Marinade

• 13 cup olive oil
• 12 cup dried porcini mushrooms
• 2 tablespoons peppercorns
• 1 tablespoon garlic, minced
• 1 tablespoon fresh basil
• 1 teaspoon fresh sage

1. Rub / Marinade -- I like to grind mine in a mini food processor until well ground.
2. Add the pepper grounds first and grind just 30 seconds, then add the mushrooms, herbs and garlic until everything is combined.
3. It is a semi moist marinade.
4. Prepare -- Rub the top and bottom of the steaks and set in a pan and cover with plastic wrap.
5. Just set and wait to grill.
6. Enjoy!

olive oil, porcini mushrooms, peppercorns, garlic, fresh basil, fresh sage

Taken from www.food.com/recipe/sarasotas-mushroom-and-herb-steak-marinade-389044 (may not work)