Sesame Miso Instant Noodles With Chicken

• 12 teaspoon grated fresh ginger
• 2 teaspoons miso
• 2 teaspoons chicken bouillon
• 1 tablespoon tahini or 1 tablespoon peanut butter
• 1 teaspoon toasted sesame seeds
• 1 teaspoon soy sauce
• 14 cup shredded carrot
• 14 cup sliced mushrooms (enoki works great)
• 12 cup roughly torn fresh spinach leaves
• 1 small nest vermicelli rice noodles
• 14 cup minced fresh scallions
• 2 tablespoons cooked chicken, thinly sliced

1. Combine ginger, miso, chicken bouillon, tahini, sesame seeds and soy sauce into a 500 ml glass jar; mix thorougly.
2. Stuff remaining ingredients in the jar and seal tight.
3. When ready to eat, add boiling water to the top and let sit with the lid on for 5 minutes before eating.

ginger, miso, chicken bouillon, tahini, sesame seeds, soy sauce, carrot, mushrooms, fresh spinach leaves, noodles, fresh scallions, chicken

Taken from www.food.com/recipe/sesame-miso-instant-noodles-with-chicken-518917 (may not work)