Mini Cheeseburger Puffs

• 1 pound ground chuck
• 2 teaspoons steak seasoning
• 1 teaspoon Paula Deen's Silly Salt*
• Freshly ground black pepper
• 1/2 Vidalia onion, minced
• 1 package puff pastry sheets
• 20 (1-inch) slices Cheddar

1. Preheat oven to 350 degrees F.
2. Combine the first 5 ingredients.
3. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter.
4. In a grooved black skillet, cook burgers to medium.
5. Turn once.
6. Do not overcook.
7. Roll out thawed puff pastry.
8. Cut 10 (6-inch) even panels.
9. Place burger in center of square and top with 2 slices of cheese.
10. Fold edges up and twist on top.
11. Bake 20 to 25 minutes and serve warm.
12. * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.
13. Cook's Notes:
14. -Try serving with bacon or tomatoes.
15. -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.

ground chuck, steak seasoning, salt, freshly ground black pepper, vidalia onion, pastry sheets, cheddar

Taken from www.foodnetwork.com/recipes/mini-cheeseburger-puffs-recipe.html (may not work)